Copyright
© 2020 John
F. Oyler
March
26, 2020
Voluntary Selective Social Distancing
These certainly are unique
times. Who could have predicted the complete suspension of all major sporting
events, the transition of education from classroom to on-line, the
proliferation of working-at-home, and the disappearance of toilet paper from
the super market shelves?
I must admit I agree with the
logic of “social distancing”. Certainly, minimizing the contact between individuals
will dramatically reduce the rapid transmission of this frightening virus,
hopefully enough that our existing medical facilities will be able to
adequately care for all of us who are infected.
The emphasis on washing one’s
hands frequently reminded me of the social onus years ago of “dishpan hands”,
and the series of Palmolive ads featuring Madge, the manicurist designed to
eliminate them.
My children are concerned with
my fragility and are encouraging me to “hunker down” and wait out the storm. At
this point I appear to be well stocked for at least the next few weeks. The
contents of my freezer include one serving of salmon, three Italian sausages,
three Trader Joe’s “steak and stout pies”, three slices of ham, four Vegetarian
“burgers”, four Vegetarian sausages, and enough frozen vegetables and potatoes
to provide me with eighteen dinners.
I hope I can replenish my meat
and fish stock before I get into the Vegetarian items. They are there for my
grand-daughter Rachael. I admire her commitment to healthy cuisine, but do not
envy it. After all I did try to eat one of the burgers – its taste was
somewhere between corrugated cardboard and Styrofoam.
I am committed to
self-quarantine for the near future. So far I have missed one lunch with Don
Toney, my semi-monthly brunch with my high school friends, the second Osher
class on Johann Sebastian Bach at the local library, a Pittsburgh Symphony
concert (Brahms’ First Symphony), and a Civil War lecture in Carnegie.
Unfortunately other folks have
suffered more severely. Rachael was looking forward to participating in two
major concerts, both of which have been cancelled. First was a “Side by Side”
concert at Heinz Hall where youth musicians are paired with members of the
Pittsburgh Symphony. Even more disappointing is her trip to Carnegie Hall in
New York City with the Three Rivers Young Peoples Orchestra; we were planning
to go along as well.
There is concern that
self-quarantined folks will quickly get “cabin fever”. Fortunately the weather
has broken and I permit myself to take my walks in the woods, morning and
afternoon, as long as I take along my walking stick to ensure that I maintain a
safe (six feet?) distance from anyone I encounter.
The University has extended
Spring Break a week so instructors can work out the logistics of conducting
courses on-line from their homes. I am envious of them – it would be great fun
to have the challenge of figuring out how to accomplish that. My daughter
Elizabeth disagrees with me; she is in the midst of doing just that for two
courses and doesn’t consider it fun.
It isn’t clear yet how we will
handle Senior Design. It is a particularly difficult course to handle on-line.
However the experience of sorting this out may be very advantageous to our
students, as it may well be a precursor to the way they will cooperate in
projects once they enter the “real world”.
I share Elizabeth’s concern
that society may see on-line education, also called “distance learning” as a
low-cost alternative to our conventional approach, which profits from the
face-to face dialogue between students and teacher. I have frequently told the story of President
Garfield in his retirement being involved in an alumni organization from
Williams College.
Mark Hopkins served as
President of Williams from 1836 to 1872 and was recognized as one of the ablest
teachers of his time. At some point the Williams administration was seeking
funding for construction of some expensive modern college building, an absolute
necessity for proper education. Garfield is reported to have said “The perfect
college is a log with Mark Hopkins on one end and a willing student on the
other”.
I certainly believe my most
effective teaching was done in my office with a group of students seeking help
with homework. Rather than walk them through the solution I would send one
student to the blackboard and have him demonstrate his thought process, and
comment on it so he would eventually find a solution. I don’t think there is an
on-line equivalent for that.
It will be interesting to see
if this experience will have an effect on elementary and secondary school
education. Do we really need Taj Mahals if it is possible to handle much of the
teaching remotely? I have long been an advocate to a return to neighborhood
schools, linked electronically to specialty schools.
I wonder what the duration of
my self-quarantine will be. According to my son John things are slowly
returning to normal in China. His company, which is based in Beijing, has been
operating, apparently effectively, on-line for the past month or so. He and his
family are self-quarantined in California.
Elizabeth is particularly
worried about the effect social distancing is having on low-income workers,
like our favorite waiter in the University Club restaurant where we normally
have lunch together once a week. It is difficult to work from home when one is
a waiter.
A consequence of families
self-sequestering could be a return to simple pleasures that have disappeared
in our current society. Our children have fond memories of a cold winter week
during the Oil Crisis in the mid-1970s when their schools were closed and we
entertained them by reading “Lord of the Rings”.
One hopes society will learn
from this crisis and make the necessary investment to make certain we are able
to cope with crises like pandemics in the future.